Hours
Monday – Thursday
Lunch: 11AM-5PM
Dinner: 5PM – 9PM
Friday
Lunch: 11AM-5PM
Dinner: 5PM – 10PM
Saturday
Brunch: 10AM – 4PM
Dinner: 5-10PM
Sunday
Brunch: 10AM – 4PM
Dinner: 5PM – 9PM
Snacks & Salads
7
Marinated olives
15
Truffled Grilled Cheese
Brioche, truffled cheese, st andre, shaved truffle, golden osetra caviar, chive
15
Fried oysters
celery root & malt vinegar sauce, jicama, jicama slaw
18
Crab Dip
Maryland style crab dip, cheddar cheese, charred scallion oil, fried saltines
MKT
Cheese & Charcuterie
curated meats and cheeses, seasonal accompaniments, grilled bread
11.5
Burratta & Frisee salad
roasted cherry tomatoes, cucumber ribbons, toasted pine nuts, basil & white balsamic vinaigrette
14
Arugula & Quinoa salad
arugula, quinoa, kale, roasted sweet potato, toasted pumpkin seeds, goat feta cheese, citrus & avocado vinaigrette
13.5
Little gem wedge
green goddess, toasted pistachio, herbs, parmesan
Small Plates & Shares
21
hamachi crudo
yuzu ponzu, serrano, mango, cucumber,
ginger, cilantro
21
Pan roasted scallops
cream cheese spread, cucumber salad, everything seasoning, smoked trout roe
20
Berberie spiced Swordfish
Lightly pickled carrot & daikon radish,
fish sauce, lime, cilantro
28
Lamb Lollipops
Marinated lamb chops, goat cheese gremolata, shallot jam, piquillo vinaigrette
46
Rosemary braised short rib
Whipped potato, pickled pearl onion,
shaved fresh truffle
12
fresh pasta
n’duja marinara, grated parmesan, basil oil
13
Glazed Broccolini & snap peas
charred miso custard, lemongrass honey,
puffed wild rice, citrus
14
Roasted Mushrooms
Urban Gourmet farm mushrooms,
sherry pan sauce, thyme, pickled pearl onions
15
Crispy Fingerling potatoes
Confit & fried potatoes, truffled dijonaise, herbs
Large Plates
56
Wagyu Flank Steak
schezuan au poivre flank steak, demi glace, haystack shallots
42
Glazed Half Duck
Pan roasted duck breast, confit duck leg, Tamarind, Mango & calamansi gastrique
36
Roasted Duroc Pork Tenderloin
Dry rubbed pork tenderloin, celery root puree, serrano chow chow
28
Celery Root Steaks
whipped potato, roasted mushrooms, beet chimichurri