Hours
Monday – Thursday
Lunch: 11AM-5PM
Dinner: 5PM – 9PM
Friday
Lunch: 11AM-5PM
Dinner: 5PM – 10PM
Saturday
Brunch: 10AM – 4PM
Dinner: 5-10PM
Sunday
Brunch: 10AM – 4PM
Dinner: 5PM – 9PM
7
15
Brioche, truffled cheese, st andre, shaved truffle, golden osetra caviar, chive
15
celery root & malt vinegar sauce, jicama, jicama slaw
18
Maryland style crab dip, cheddar cheese, charred scallion oil, fried saltines
MKT
curated meats and cheeses, seasonal accompaniments, grilled bread
11.5
roasted cherry tomatoes, cucumber ribbons, toasted pine nuts, basil & white balsamic vinaigrette
14
arugula, quinoa, kale, roasted sweet potato, toasted pumpkin seeds, goat feta cheese, citrus & avocado vinaigrette
13.5
green goddess, toasted pistachio, herbs, parmesan
21
yuzu ponzu, serrano, mango, cucumber,
ginger, cilantro
21
cream cheese spread, cucumber salad, everything seasoning, smoked trout roe
20
Lightly pickled carrot & daikon radish,
fish sauce, lime, cilantro
28
Marinated lamb chops, goat cheese gremolata, shallot jam, piquillo vinaigrette
46
Whipped potato, pickled pearl onion,
shaved fresh truffle
12
n’duja marinara, grated parmesan, basil oil
13
charred miso custard, lemongrass honey,
puffed wild rice, citrus
14
Urban Gourmet farm mushrooms,
sherry pan sauce, thyme, pickled pearl onions
15
Confit & fried potatoes, truffled dijonaise, herbs
56
schezuan au poivre flank steak, demi glace, haystack shallots
42
Pan roasted duck breast, confit duck leg, Tamarind, Mango & calamansi gastrique
36
Dry rubbed pork tenderloin, celery root puree, serrano chow chow
28
whipped potato, roasted mushrooms, beet chimichurri
Monday – Thursday
Lunch: 11AM-5PM
Dinner: 5PM – 9PM
Friday
Lunch: 11AM-5PM
Dinner: 5PM – 10PM
Saturday
Brunch: 10AM – 4PM
Dinner: 5-10PM
Sunday
Brunch: 10AM – 4PM
Dinner: 5PM – 9PM