Hours
Monday – Tuesday
11AM – 9PM
Wednesday – Thursday
11AM – 10PM
Friday
11AM – 11PM
Saturday
10AM – 11PM
Sunday
10AM – 9PM
California Cabernet lovers, this one’s for you! Join us for an unforgettable multi-course dinner crafted by the talented Chef Mike Long, featuring exceptional wines from Beaulieu Vineyard (BV), one of Napa Valley’s most historic wineries, founded in 1900 by Georges de Latour. Guests will also enjoy a selection from both DAOU Vineyards and Patrimony Estate. Guiding us through the evening will be special guests Caitlyn Gillette, Division Manager, Luxury of Treasury Wine Estates, and Todd Whitman, Director of Sales, Icon Division Southeast of Treasury Americas. Join us in celebration of BV’s 125 years of winemaking legacy and enjoy a taste of history.
Forget the grocery list and treat yourself to an effort-free Grab & Grill pack this Labor Day weekend. With enough supplies for 8 people, we’ve made sure you have everything you need for an incredible spread.
GRAB & GRILL PACK
$85 – Serves up to 8 people
Order by: Thursday, August 29th at 2pm
Pickup: Monday, September 2nd, 9am-11am
Join us for a Patio Paw-ty at Rosemont this Monday, August 26th in celebration of National Dog Day! Starting at 4pm, we’ll be teaming up with our friends and neighbors at Pet Supply Plus for a tail-wagging good time.
Bring your four-legged family member and treat them to a range of doggy delights: Espresso Pup-tinis, Pupsicles, Frisbees, photo props, treats, ice cream, and more, all on our patio. We can’t wait to see your pups strut their stuff!
Summer was built for enjoying Rosé on the Rosemont Patio! Join us, Saturday, July 20th, 3pm-5pm, for a laid-back afternoon featuring a tasting of three French Rosés. Mingle, sip, and enjoy dishes prepared by our Chef Mike Long while learning a little about these fabulous wines.
We are proud to announce we will be celebrating World Paloma Day with Tequila Ocho, voted “World’s Best Tequila”!
Come relax on our patio and sip through 3 creative takes on this classic cocktail, created by 1957’s Bar Managers: The Crunkleton’s Chris Capps, Puerta’s Micah Yarboro & Rosemont’s Garrison Frisch. Complete with a DJ, Flamenco dancers and plenty of food to pair, get ready to let loose! #FlyLaPaloma