Events

Italian Wine Dinner

Tuesday, October 22nd • 7pm

Join us on Tuesday, October 22nd, for a special Italian wine dinner at Rosemont. Enjoy a spectacular six-course dinner prepared by Chef Mike Long, featuring five courses expertly paired with different Italian wines, and a dessert to round out the evening.

Labor Day Grab & Grill

Order Now, Pick Up September 2nd

Forget the grocery list and treat yourself to an effort-free Grab & Grill pack this Labor Day weekend. With enough supplies for 8 people, we’ve made sure you have everything you need for an incredible spread.

GRAB & GRILL PACK
$85 – Serves up to 8 people

  • Uncooked 5 oz American Butcher Creekstone Natural Black Angus burger patties (8)
  • Potato burger buns (8)
  • Toppings: Rosemont black pepper mayo, american cheese, lettuce, sliced tomatoes, dill pickle slices.
  • Potato salad (1 Quart)
  • Celery seed slaw (1 Quart)
  • Fresh fruit tart (1)

Order by: Thursday, August 29th at 2pm
Pickup: Monday, September 2nd, 9am-11am

National Dog Day: Patio Paw-ty!

Monday, August 26th • 4pm

Join us for a Patio Paw-ty at Rosemont this Monday, August 26th in celebration of National Dog Day! Starting at 4pm, we’ll be teaming up with our friends and neighbors at Pet Supply Plus for a tail-wagging good time.

Bring your four-legged family member and treat them to a range of doggy delights: Espresso Pup-tinis, Pupsicles, Frisbees, photo props, treats, ice cream, and more, all on our patio. We can’t wait to see your pups strut their stuff!

A Day of Rosé Vol. 3

Saturday, July 20th • 3–5pm

Summer was built for enjoying Rosé on the Rosemont Patio! Join us, Saturday, July 20th, 3pm-5pm, for a laid-back afternoon featuring a tasting of three French Rosés. Mingle, sip, and enjoy dishes prepared by our Chef Mike Long while learning a little about these fabulous wines.

Palomas on the Patio feat. Tequila Ocho

Wednesday, May 22nd • 6–9pm

We are proud to announce we will be celebrating World Paloma Day with Tequila Ocho, voted “World’s Best Tequila”!

Come relax on our patio and sip through 3 creative takes on this classic cocktail, created by 1957’s Bar Managers: The Crunkleton’s Chris Capps, Puerta’s Micah Yarboro & Rosemont’s Garrison Frisch. Complete with a DJ, Flamenco dancers and plenty of food to pair, get ready to let loose! #FlyLaPaloma